Ice cream maker Simac GC 6000 Luxury Finishing

New not just for its design, but above all because it uses a new continuous chilling system.

- A new patented chilling system optimises transmission of the cold and avoids dispersal. The coil containing the refrigerant fluid is in direct contact with the stainless steel bowl.

- More ice cream in less time and with less energy consumption.

- Compressor driven ice cream maker produce all the cold needed rapidly, independently and continuously.

- These unit carry a real refrigeration system consisting of a hermetic compressor, condenser, fan and evaporator able to provide the chilling power required rapidly.

- Power 230 Watt.
- A special patented dual-function dasher optimises mixing and whipping
of the ingredients.
- Removable stainless steel cylinder.
- Cylinder capacity: 1,2 litres to produce 0,700 kg of ice-cream.
- Cover with hermetic "cold saver" seal. Transparent to check on ice cream preparation.
- With a single three-function knob: dasher function to blend the ingredients before preparation; dasher and star-up of chilling system function to produce
the ice-cream; chilling system only function to maintain the ice cream at the right temperature until eaten.
- Ecological refrigerant fluid R134a.
- Dimensions (wxdxh) mm: 325x420x234.
- Weight: 10 kg

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